Cilantro Sauce, A Condiment

By TheresaJ

froze it in the trays in 1 tbsp. portions. I thawed some and ate it smeared on top of some leftover Chicken Chimichangas I had on hand and My. Word. Was it ever good. It kept it's fresh and bold taste incredibly well. I highly recommend making this sauce as soon as you can get your hands (and scissors) on some cilantro. I am simply thrilled to have come across this recipe.

Ingredients

• 2 cups cilantro, loosely packed
• 3 cloves garlic
• 3-4 tbsp. lime or lemon juice (I used bottled lime juice)
• 1/4 cup olive oil
• 1/4 tsp. sea salt (I used kosher)
• 1/8 tsp. cayenne pepper (I used a little less)

Preparation

Step 1

Combine all ingredients in your food processor and pulverize. Divide and freeze (in mini muffin tins or ice cube trays), then pop out and store in a bag and freeze again. Or serve fresh for some amazing flavor.