Cherry-Orange Bourbon

By danyell923

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups fresh or frozen sour cherries
1 strip orange zest
500 ml Bourbon

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.