Cranberries - Pickled (these are the ones I made - Yum!)

By á-47

Ingredients

• 12 oz. bag fresh cranberries, rinsed and drained
• 1 1/4 cup sugar
• 1 1/4 cup cider vinegar
• 1/2 cup apple cider
• 1/2 tea. cloves
• 1 /4 tea. allspice
• 1/4 tea. pepper
• 1 /4 tea. cinnamon
• 1/4 tea. ground ginger

Preparation

Step 1

Prepare eight 8 oz. jars.

Combine all of the ingredients with 1/2 cup water in a large saucepan and bring to a rolling boil. Remove from the heat and allow to cool.

Pour into prepared jars. Cover with the remaining liquid and attach lids.

Process 15 minutes in a hot water bath.