Oven Roasted Vegetables

By commercecook

Ingredients

• 2 medium red peppers, seeded and quartered
• 1 medium yellow pepper, seeded and quartered
• 1 pound mushrooms, halved
• 2 pounds fresh asparagus, cut into pieces
• 1 red onion, sliced
• 4-5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. Coat 2 jellyroll pans lightly with cooking spray or line with non-stick aluminum foil.
3. Put all the vegetables in a large bowl. Add the olive oil, salt and pepper. You may also add any other dried herbs you want, i.e. basil, oregano, thyme. Toss to coat.
4. Spread mixture in a single layer on the pans.
5. Roast for about 20 minutes, stirring occasionally, until vegetables are lightly browned and tender.