Chinese-Style Pork Tenderloin

By Addie

Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair. (Taste of Home)

Ingredients

• 2 pork tenderloins (1 pound each)
• 1 teaspoon red liquid food coloring
• 1/2 teaspoon seasoned salt
• 1/4 cup pineapple juice
• 1/4 cup sherry or chicken broth
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger-root

Preparation

Step 1

1. Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°.

2. In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce. Yield: 6-8 servings.