LASAGNA Low Carb

By McCarleyRHLAC

If made into 4 heaping servings - 8.5 grams net carbs per serving
If made into 6 servings - 5.25 grams net carbs per serving

Ingredients

• The Ingredients below do not account for the "noodle" recipe BUT the carb count does *** Use the Pizza Crust *low Carb* Recipe!
• 1 lb. Ground Beef
• 1.5 Cups Marinara (The Carb count below is for Classico Roasted Garlic Marinara)
• 3/4 Cup Shredded Mozzarella Cheese
• 6 Tbs Whole Milk Ricotta Cheese
• 1 Tbs. Minced Onion
• 1 Tsp Oregano
• 1 Tsp Garlic Powder
• 1 Tsp Dried Basil Leaves
• Italian Seasoning

Details

Servings 4
Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Begin by making your "noodles". Once cooled, cut into thirds

Preheat oven to 400*

Combine ground beef, minced onion, oregano, garlic powder, and a pinch of salt in a pan and cook on medium-high heat until the beef is browned.

Drain excess fat from pan and add 1 Cup marinara sauce and basil to the ground beef. Let simmer on low for 10 minutes

In your glass baking dish, pour 1/4 cup marinara and spread until the bottom of the dish is coated. On top of the sauce, place your first layer of "noodle"

Layer 1/3 of the ground beef mixture. On top of the beef, layer 1/4 cup shredded mozzarella and 3 Tbs of Ricotta Cheese

Layer with 2nd piece of "noodle. Spread 1/4 cup of marinara across the top of the layer of "noodle"

Layer 1/3 of the ground beef mixture. On top of the beef, layer 1/4 cup shredded mozzarella and 3 more Tbs of Ricotta Cheese.

Layer with 3rd "noodle" piece. Cover with the last of the ground beef. On top of the beef layer 1/4 cup of shredded mozzarella cheese and sprinkle with Italian Seasoning.

Bake for 20 minutes. Serve and Enjoy.