Roasted Blackberry and Brie Bruschetta

By tulawdog

Ingredients

• 2 cups fresh blackberries
• drizzle olive oil, sprinkle sea salt
• one baguette
• 4 about 4 ounces brie cheese

Preparation

Step 1

Wash and dry blackberries and spread on a baking sheet lined with parchment paper. Drizzle with olive oil and season with a sprinkle of sea salt. Roast in a preheated 400° oven for about half an hour. (Keep an eye on them; you don’t want to roast them for so long that the juices burn.) Meanwhile, slice baguette. Place on another baking sheet (this time without parchment) and top each bite with a slice of brie. Toast until brie melts (also at 400°), for about 15 minutes. Top bread with blackberries after removing from oven. Serve immediately.