Fruit & Nut Chicken Salad

By kokiangel

Ingredients

• 1 Whole Rotisserie Chicken (white meat only deboned and shredded)
• 1/2 Cup Dried Apricots (cut in pieces)
• 1/2 Cup Dried Cranberries (Craisins)
• 1/2 Cup Walnuts, chopped
• 3/4 Cup Mayonnaise

Preparation

Step 1

De-bone chicken and separate white meat from dark.
Chop then shred white meat.
Mix with other ingredients.
Serve on bread or crackers

I also used fat free mayonnaise which cut the calories.
For extra zing use Lemon Pepper Chicken.