Salmon Pate

By S PDX

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Ingredients

1 (7 ounce) Smoked Salmon, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Sprinkle with parsley for color. Refrigerate until serving. Serve with assorted crackers.