Never Fail Rolls

By S PDX

Ingredients

• 2 dry yeast
• 4 cups flour
• 1/3 cup oil
• 1 1/2 tsp. salt
• 1 1/2 cups warm water
• 1/4 cup sugar
• 1 egg

Preparation

Step 1

Beat all except 2 cups flour for 2 minutes. Stir in last 2 cups by hand. Let rise until doubled.

Work down and cut out on floured board. Put in pan and let rise until double.

Bake 10 to 15 minutes at 425.