Rhubarb Pineapple Crisp

By á-47

Ingredients

• 6 Tbsp. butter
• 6 Tbsp. flour
• 1 cup brown sugar
• 1/4 tea. nutmeg
• dash of salt
• Reserved pineapple juice plus water to equal 2 cups
• 3 cups rhubarb
• 3 cups pineapple, reserving juice
• TOPPING
• 1 cup flour
• 3/4 cup oatmeal
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 tea. cinnamon
• flaked coconut

Preparation

Step 1

Melt butter in a saucepan. Stir in flour, sugar, nutmeg, and add salt. Add water and pineapple juice and cook until thickened, stirring constantly. Add rhubarb and pineapple. Remove from heat. Pour into a 9x13 pan.

Topping: mix flour, oatmeal, brown sugar, melted butter and cinnamon. Combine all ingredients and sprinkle on top.

Cook 35-40 minutes in a 400 degree oven.