Campbell's Philly Cheesesteak Hero Sandwiches

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1

    medium green or red pepper, cut thinly into 2-inch-long slices or use jar pepper to save time(about 1 1/2 cups)

  • 1

    pound thinly sliced beef sirloin steak (from deli for cheesesteaks) or 8 frozen sandwich steaks (about 2 ounces each)

  • 1

    jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce

  • 4

    (8-inch) long hard rolls, split

Directions

How to Make It 1 Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and pepper and cook for 15 minutes or until the vegetables are tender, stirring occasionally. Remove the vegetables from the skillet and set aside. 2 Add half of the steak to the skillet and cook for 2-3 minutes or until the steak is cooked through, stirring occasionally. Remove the steak from the skillet and keep warm. Repeat with the remaining steak. 3 Return the vegetables to the skillet and stir in the cheese sauce. Heat over medium heat until heated through, stirring occasionally. 4 Divide the steak evenly among the rolls and top each with 1/2 cup of the vegetable mixture. Serve immediately.

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