Cream Cheese Strudel

By mrsmortician

Ingredients

• 2 c. flour
• 1/2 lb. butter
• 8 oz. sour cream
• 2 (8 oz. each) pkg. cream cheese
• 1 egg
• 2/3 c. sugar
• 1 t. vanilla

Details

Servings 4

Preparation

Step 1

Mix crust ingredients, divide into 4 parts and chill.

Mix filling ingredients till smooth.

Roll out each of the 4 parts of dough in rectangle shape (approximately 12 inches x 8 inches wide). Place 1/4 of the filling down the center of each oblong of dough. Place the two long sides over each other.