COLESLAW {KFC} (This is outstanding)

By shygirl

According to Todd Wilbur who clones many restaurant foods, his KFC Cole Slaw has become one of the most copied and pasted recipes from his book on the internet www.topsecretrecipes.com .

Ingredients

• Toss with slaw dressing:
• Shred 3 cups cabbage extra fine using chef’s knife or grater. To avoid last-minute fuss, toss cabbage with ice cubes; hold in refrigerator 1 hour. Remove ice; drain. If desired add 1/4 cup grated carrot and 1/2 cup raisins.
• I usually shred 1/2 of a good sized head of cabbage.
• Dressing*
• 1/2 cup mayonnaise
• 2 1/2 tablespoons lemon juice
• 1/3 cup granulated sugar
• 1 1/2 tablespoons white vinegar
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 cup buttermilk
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (1 head) 1/4 cup shredded carrot
• 2 tablespoons minced onions
• Add cabbage, carrots and onion and mix well. Cover and refrigerate for at least 1 hours before serving.
• Yield 10 to 12 servings
• Nutrition per serving: 160 calories, 11.6 grams fat (2 grams saturated, 63 percent fat)
• NOTE:*
• I usually double the above ingredients for the dressing so that I will have enought dressing to make coleslaw a couple of times or to use up the remainer of the head of cabage. I just mix it up in a quart jar and store in refrigerator.

Details

Servings 10

Preparation

Step 1

Add cabbage, carrots and onion and mix well. Cover and refrigerate for at least 1 hours before serving.
Yield 10 to 12 servings
Nutrition per serving: 160 calories, 11.6 grams fat (2 grams saturated, 63 percent fat)