NEW YORK STRIP - PEPPERCORN CRUSTED WITH SEASONED BUTTER

By akselden

Seasoned butter can be made ahead and stored in refrigerator for one week or freezer for one month.

Ingredients

• 1/3 C. butter softened
• 3 T. crumbled blue cheese
• 1 shallot, minced
• 1 T. balsamic vinegar
• 1/2 tsp. kosher salt, divided
• 4 10-oz New York strip steaks
• 2 T. coarsely ground black pepper

Details

Preparation time 5mins
Cooking time 19mins

Preparation

Step 1

1. Combine first 4 ingredients and 1/4 tsp. kosher salt in a small bowl. Cover and set aside.

2. Rub steaks on both sides with remaining 1/4 tsp. kosher salt and coarsely ground black pepper. Let stand at room temperature 30 minutes.

3. Grill steaks, covered, over medium high heat (350 to 400 degrees) for 7 minutes on each side or until desired degree of doneness. Top each steak with dollop of butter.