Chicken and Cabbage

By Addie

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Ingredients

2 1/2 lbs. chicken, cut
1 large onion, chopped
1 medium cabbage, chopped
1 (1 lb. 13 oz.) can tomato puree
3 Tablespoons cooking oil
Salt & pepper to taste
1 teaspoon basil

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Brown chicken in oil. Remove chicken from skillet. Pour off all drippings except 2 tablespoons. Saute onions. Add tomato puree, salt, pepper and basil. Simmer 10 minutes. Combine chicken, cabbage, and puree in covered casserole. Bake at 350 degrees for 45 minutes. Delicious served with warm garlic bread.