Lemon Chicken Stroganoff

By carvalhohm2

Ingredients

• 1 box Hamburger Helper™ stroganoff
• 2 cups milk
• 1/2 cup hot water
• 2 tablespoons lemon juice
• 1/2 teaspoon dried dill weed
• 1 bag (12 oz) frozen broccoli cuts, thawed
• 2 cups cubed deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
• Lemon slices, if desired

Details

Servings 6
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch nonstick skillet, mix uncooked noodles and sauce mix (from Hamburger Helper box), milk, hot water, lemon juice and dill weed. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until noodles are tender.

2 Stir in broccoli and chicken; cook 2 to 3 minutes longer or until broccoli and chicken are hot. Remove from heat.

3 Cover; let stand 5 minutes (sauce will thicken as it stands). Top with lemon slices.