Brownie Kebabs

By lisapearce

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

INGREDIENTS:
9 X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
1 pint blueberries, washed
1 pint strawberries, washed and hulled
Large marshmallows
Hot Fudge Sauce for drizzling, if desired

Details

Preparation

Step 1

DIRECTIONS:
Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.