Chili Parmesan Corn on the Cob

By Addie

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Ingredients

Corn on the cob
Mayonnaise (may use fat free or other variations)
Parmesan cheese, grated
Chili powder
Butter
Salt
Pepper

Details

Preparation

Step 1

1. Husk corn and then spread with mayonnaise. Sprinkle cobs with chili powder and parmesan cheese, wrap in foil.

2. Roast on the grill until cooked (about 10-15 minutes, turning every few minutes).

3. When it's roasted, spread with butter and sprinkle with salt and pepper.