Toasted Pumpkin Seeds

By amytsharp

Ingredients

• 2 C. Unwashed Seeds, pick out pumpkin strings etc.
• ½ tsp Worcestershire
• 1 ½ T. Butter, melted
• 1 tsp. Salt

Preparation

Step 1

• Mix together ingredients above in a shallow pan.
• Roast at 250 for 1 hour, shaking pan several times to insure browning. Store in plastic bag or jar in refrigerator.
• Variations; garlic salt or celery salt or paprika.