4/5
(3 Votes)
Ingredients
- 1 cup jicama matchsticks (1/4 inch by 2 inch)
- 1 teaspoon fresh lime juice
- Salt
- Chili powder, for dipping
Preparation
Step 1
In medium bowl, toss jicama with lime juice and 1/8 tsp. salt. Transfer to small glass or dish. Serve with chili powder.
You'll also love
-
Steamed kale w. Tahini 4.3/5 (4 Votes) -
Herbed Spinach, Feta, Ricotta... 4/5 (3 Votes)
You'll also love
-
Chicken and Jicama Soup 3/5 (6 Votes)