No-Peek Chicken

By Addie

Ingredients

• 3 pounds chicken pieces
• 1 1/2 cups regular rice
• 1 10 3/4-ounce can cream of mushroom soup
• 1 10 3/4-ounce can cream of celery soup
• 1 envelope Lipton onion soup mix
• 1 soup can water
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced garlic

Preparation

Step 1

1. Place all ingredients in Dutch oven, with the rice on the bottom.
Sprinkle with paprika. Cover TIGHTLY.

2. Bake at 350 degrees for 2 1/2 hours. DO NOT OPEN COVER WHILE THIS IS COOKING!!! (This is why it's called no-peek chicken! )

3. When done, remove chicken and stir rice a bit, and serve!