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Sausage Stuffed Mushroom Caps

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Ingredients

  • Several large mushroom caps, stems off (chop them)
  • 1 package mild sausage
  • 12 oz shredded mozzerella cheese
  • 1/4 - 1/2 cp bread crumbs
  • 1 egg

Details

Servings 12

Preparation

Step 1

Preheat over to 350 degrees

Mix all the ingredients except caps and cheese

Stuff the mix into the caps.

Top with cheese.

Bake 20 minutes

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