Grilled Pork Tenderloin

By Addie

Folks can find me grilling...no matter what the weather. This moist, flavorful pork is everyone's favorite. My wife especially likes the fact that she doesn't have to do the cooking! (Taste of Home)

Ingredients

• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 pork tenderloins (3/4 to 1 pound each)

Preparation

Step 1

1. Combine the first seven ingredients; sprinkle 4 to 5 teaspoons on all sides of pork (reserve remaining seasoning blend for future use).

2. Prepare grill for indirect heat. Grill pork, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6-8 servings.


Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.

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REVIEWS -

Made this a few times, sooo tasty and moist!

I would make this recipe again.

I have made this recipe several times, and LOVE it! Lost the recipe booklet, and was happy to find it on the website. Since I couldn't remember what went into the rub, I improvised and just used a dry BBQ rub. It was good too, and not quite as spicy.

I didn't have any poultry seasoning and it was still really good. I also added about 1/2 tsp cumin to the rub.

I love this recipe. My kids felt that it was a little too spicy so I make one tenderloin without the cayenne pepper for them.

I baked this in a 350 degree oven for 50 mins until 170 degrees. It was good! I should have added carrots and potatoes in with it for complete meal.

We just made this for the third time and our houseguest asked for the recipe. It's a challenge to grill outside in Minnesota during winter, but for this recipe it was worth it.

Wow! This recipe rocks! We grilled this last night. It's juicy, flavorful (just the right amount of spice). Even our toddler enjoyed it. Yum!