David Alan Grier's Ice Cream

By tori420d

Ingredients

• 1 cup Sugar
• 1/4 teaspoon Salt
• 7 Egg Yolks
• 1 1/2 cups Half-and-Half
• 1 tablespoon Vanilla Extract
• 1 cup Unsweetened Cocoa
• 2 Frozen Dark Chocolate Bars (Crumbled)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 1 cup Sugar
7 Egg Yolks
1/4 teaspoon Salt
1 tablespoon Vanilla Extract

instructions For Vanilla Ice Cream: In a large bowl, mix egg yolks, salt, vanilla and sugar.

step 2

ingredients 1 1/2 cups Half-and-Half

instructions In a pot over medium-high heat, scald half-and-half and add to bowl and let that cool.

step 3

ingredients

instructions Put in freezer until the edges of the custard start to freeze.

step 4

ingredients

instructions Put custard in ice cream machine for 40 minutes or until its ready.

step 5

ingredients

instructions Let custard harden in the freezer overnight.

step 6

ingredients 1 cup Unsweetened Cocoa

instructions For Chocolate Ice Cream: Add a cup of unsweetened cocoa powder to the egg yolks mixture in step one.

step 7

ingredients 2 Frozen Dark Chocolate Bars (Crumbled)

instructions Add crumbled frozen dark chocolate bars to custard before freezing it overnight.