Pasta w/ Shrimp & Basil

By Nitaj3

Ingredients

• 11 pound
• fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
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• 66 ounces
• dried spinach linguine, fettuccine, and/or fusilli pasta
• 22 teaspoons
• snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
• 22 tablespoons
• butter or margarine
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• add ingredients to list
• Directions
• 11. 11.
• Nutrition information
• Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet

Preparation

Step 1

1 pound

fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)


see savings












































6 ounces

dried spinach linguine, fettuccine, and/or fusilli pasta












2 teaspoons

snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed












2 tablespoons

butter or margarine


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add ingredients to list



Directions


1.

Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.



Nutrition information

Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet