Pico De Gallo Salsa

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5-6

    Roma tomatoes, chopped

  • 1

    small onion, chopped

  • 1/2

    cup fresh cilantro, chopped

  • 2

    serrano or jalepeno chiles, seeded and minced

  • 2

    Tbl freshly squeezed lime juice

  • salt & pepper to taste

Directions

Combine all ingredients and mix well. Let stand for an hour to overnight in fridge. The longer the better.

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