Mama Mia Marinara

By Delk

The easiest and best marinara you will ever taste. Great to keep on hand for a quick meal.

Ingredients

• 6 cloves garlic, peeled
• 1 medium onion, chopped into small pieces
• Olive oil
• Salt and pepper
• 2 cans crushed tomatoes
• Oregano to taste (1-2 Tbsp fresh chopped or 1/2 to 1 tsp dried)

Preparation

Step 1

Crush garlic with flat blade of knife, then chop into tiny pieces. Add a few tablspoons olive oil to skillet, then add chopped garlic. Cook over low to medium heat stirring frequently until you can smell the garlic. Add chopped onion. Sprinkle onion with salt and stir. Continue cooking onion and garlic until onion is translucent. Add crushed tomatoes and about 1/2 cup water and oregano. Simmer for about an hour(low heat, stirring frequently). The sauce should coat the spoon. If it gets too thick, add a little more water. A great sauce for Meatballs Italiano.