Chocolate "Magic Shell" Ice Cream Coating

By lorik

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Ingredients

4 Tbsp refined coconut oil
3 ounces chopped bittersweet chocolate
pinch of salt

Details

Adapted from americastestkitchen.com

Preparation

Step 1

Microwave 4 tablespoons of refined coconut oil, 3 ounces of chopped bittersweet chocolate, and a pinch of salt at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon or pour over ice cream.