Down-Home Ribs

By carvalhohm

Ingredients

• 1/4 cup Dijon-style mustard
• 1/4 cup mayonnaise
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon light brown sugar
• 2-1/2 to 3 pounds country-style pork ribs

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium-high heat.

In small bowl, combine all ingredients, except ribs, to make glaze.

Grill ribs 15 to 20 minutes, basting occasionally with glaze during first 10 minutes of cooking, and turning ribs over occasionally.