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RUSSIAN TEA CAKES - COOKIES

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Makes 4 dozen

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Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup confectioner's sugar
  • 1 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1/4 tsp salt
  • 3/4 cup finely chopped nuts

Details

Preparation

Step 1

1. Heat over to 400 degrees
2. Mix thoroughly butter, sugar, & vanilla.
3. Work in flour, salt, and nuts untilo dough holds together
4. shape dough into 1 inch balls
5. Place on ungreased baking sheet
6. Bake 10 - 12 minutes or until set, but not brown.
7. While warm, roll in confectioner sugar.
8. Cool
9. Roll in sugar again

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