Mock Mascarpone

By naqgal90

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Ingredients

8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.