Cuban Club Sandwich

By brenda-2

From BHG 5/11
267 cal per 1/2 sandwich, 10 g fat, 23 g carb, 1 g fiber, 19 g protein

Ingredients

• 12 slices sourdough bread
• 1/4 c Dijon-style mustard
• 2 T chopped fresh cilantro
• 8 sandwich pickle slices
• 8 oz cooked pork, shredded, about 2 1/2 cups
• 6 ox sliced ham, 8 slices
• 4 oz sliced Swiss cheese, 8 slices
• 1-2 T butter

Details

Servings 8
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Spread 8 slices of bread with mustard. Sprinkle with cilantro. Layer pickle slices & shredded pork on 4 slices. top each with a plain slice. Layer ham & cheese, & remaining bread slices-mustard side down. Press sandwiches together.

In 12" skillet, melt butter over medium heat. Plae sandwiches in skillet an weight down with another large skillet. Cook 3-5 minutes, turn and cook 3-5 minutes more, adding butter if needed.