Tex-Mex Casserole

By calypan

Ingredients

• 1 lb ground beef
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 8 corn tortillas
• 1 (16 ounce) can ranch style beans,drained
• 1 (12 ounce) can hot enchilada sauce
• 1 (10 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 (16 ounce) can diced tomatoes,drained
• 1 (4 ounce) can diced green chilies

Preparation

Step 1

1
Brown ground beef with onions and garlic in a large skillet; drain.
2
Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3
Place ground beef mixture over tortillas.
4
Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
5
Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6
Cover with foil and bake at 350°F for 45 minutes.
7
Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.