Lechon Paksiw (kusina master)

By vlacer

Ingredients

• 4 lbs leftover Lechon or Lechon kawali
• 3 cups Lechon sauc
• 2 cups beef stock
• 6 cloves garlic, crushed
• 2 large onions, chopped
• 1 teaspoon whole peppercorn
• 8 pieces dried bay leaves
• 1/2 cup soy sauce
• 3/4 cups vinegar
• 3/4 cups sugar
• salt to taste

Preparation

Step 1

Heat a cooking pot and pour-in the beef stock. Bring to a boil.
Put-in the garlic and onions then cook until the texture becomes soft.
Add the whole peppercorns, dried bay leaves, and soy sauce.
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
Add the vinegar and bring to a boil. Simmer for 10 minutes.
Add the sugar and Lechon sauce then simmer for another 5 minutes.
Dash-in some salt to taste then stir.
Turn off the heat and transfer to a serving plate.
Serve hot with rice. Share and enjoy