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Kangaroo Fillets With Quick Mustard Sauce


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  • 3/4 cup cream
  • 2 tablespoons chopped green shallots
  • 2 tablespoons whole-grain mustard
  • Salt to taste
  • Olive oil as needed
  • 1 1/8 pounds kangaroo loin fillets


Servings 1


Step 1

Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.

Heat the oil in a frying pan and cook the fillets over a high heat for about 2 minutes, turning once. Transfer to a warmed plate and place into a warm oven to rest for a further 2 minutes.

Slice the fillets and serve with the hot sauce, baby potatoes and snow peas or beans.

This recipe yields ?? servings.

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