Jamie's Creamy Baked Chicken Stroganoff

By carvalhohm2

Ingredients

• 1 tablespoon butter
• 1 cup chopped mushrooms
• 1 1/4 cups hot water
• 2 cups milk
• 1 box Hamburger Helper™ ultimate beef stroganoff
• 4 boneless skinless chicken breasts
• 1 1/2 cups shredded Italian cheese blend (6 oz)
• Chopped fresh Italian (flat-leaf) parsley, if desired

Details

Servings 4
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F.

2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.

3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.

4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.

5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.

Serving Size: 1 Serving Calories550 ( Calories from Fat210), Total Fat23g (Saturated Fat12g, Trans Fat1/2g ), Cholesterol135mg Sodium1140mg Total Carbohydrate38g (Dietary Fiber1g Sugars7g ), Protein46g