Chili & Bourbon Glazed Salmon

By Realtychick

Ingredients

• 1/4 cup honey
• 1 1/2 Tbsp. bourbon
• 2 Tbsp. chili powder
• 1/2 tsp. ground ginger
• 1/4 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/2 tsp. lime zest
• 1 tsp. lime juice
• 4 (6-ounce) salmon fillets

Details

Servings 4

Preparation

Step 1

In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, and lime zest and juice.

Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes