Zucchini Ribbons and Peaches with Macadamia Cream

By danyell923

Ingredients

• 3 zucchini (1 1/2 pounds total), sliced lengthwise 1/4 inch thick
• 3 peaches, halved
• 1/4 cup extra-virgin olive oil
• Salt
• Freshly ground pepper
• 2 tablespoons chopped parsley
• 2 tablespoons finely chopped mint
• 2 tablespoons macadamia nuts, toasted and coarsely chopped
• 1/4 cup Macadamia Cream (optional)

Details

Servings 6
Cooking time 40mins
Adapted from foodandwine.com

Preparation

Step 1

Light a grill. Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes. Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.

In a bowl, toss the zucchini, parsley and mint with the remaining oil; season with salt and pepper. Transfer to a platter and top with the peaches and chopped nuts. Drizzle with the Macadamia Cream and serve.