crock pot breakfast caserole

By dgebo

Ingredients

• 15 corn tortillas
• 10 ounces breakfast sausage patties (cut into fourths)
• 2 cups shredded quesadilla cheese or Mexican blend (1 cup in egg mixture, 1 cup for top)
• 12 eggs
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 6 green onions, chopped
• 1 can diced tomatoes and chilies
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper

Preparation

Step 1

Step One

Mix together ingredients (except tortillas, sausage and cheese).


Step Two

Spray bottom of the slow cooker with nonstick cooking spray.


Step Three

Tear 5 tortillas to fit in the bottom of the slow cooker.


Step Four

Place half of the sausage pieces on top of tortillas, then pour in half of the egg mixture; repeat.


Step Five

Tear the remaining 5 tortillas to fit on the top of casserole and top with remaining cup of cheese.


Step Six

Cover and cook on LOW for 8 hours.