INSTANT POT BABY BACK RIBS

By ldelmas

Ingredients

• by Jeffrey | Jun 14, 2017
• 64-ounce bottle of Apple Juice (NOTE: you can halve this or even just reduce to 2 cups. I just like to use the full bottle so ALL the meat gets infused)
• 1 cup of Apple Cider Vinegar
• 1/4 cup of Liquid Smoke (either Hickory or Mesquite is fine)
• Barbecue Sauce to slather the ribs in (a few cups worth. I only use Sweet Baby Ray’s because it’s the best!)

Preparation

Step 1

Want to make the most insane rib sandwich ever? We’re talking a McRib but actually made out of ribs. Once cooked and before coating with the barbecue sauce, cut off 1/4 of the rack and pull out the bones (they should slide right out) and then brush on the bbq sauce, cook in the oven or bbq and place on a hero or semolina roll. Top with some Provolone, Mozzarella or Monterey Jack cheese to really set it over the edge!

Want a GREAT side to go with it? Try my Ultimate Macaroni Salad or this amazing Mac & Cheese!