Tavern Beer Battered Fish

By Addie

Ingredients

• 2 eggs
• 1/3 cup beer
• 3/4 cup milk
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoons baking soda
• 1 Tablespoon cornstarch
• Salt (to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 lb fish fillets (cod)
• 4 cups oil (for frying)

Preparation

Step 1

1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.

3. In a deep fryer or a heavy saucepan, heat oil to 375°.

4. Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.