Meatballs Italiano

By Delk

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Ingredients

For each pound of ground pork add
1/3 C grated Parmesan cheese
1/4 C grated asiago cheese
1/4 C Parmigiano Reggiano
1 egg
Salt and Pepper to taste.

Details

Preparation

Step 1

Mix ingredients. Fry a small meatball to check that it is salted to taste. Adjust seasoning as necessary. Roll into small meatballs. Drop into simmering marina sauce and cook for 10-15 min. Serve over your favorite pasta.