Blonde Brownies or Butterscotch Brownies

By aarrington

Ingredients

• 1/4 C shortening
• 1 1/2 C brown sugar
• 2 eggs, beaten
• 1/2 tsp. vanilla
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1 C sifted flour
• 1 cup nuts or amount desired, optional

Preparation

Step 1

Mix well, spread in pans. Bake at 350° and cut into squares.