Sweet potato salad

By barbsjustagirl

This yummy side dish quickly becomes a favorite of all who try it. this new and colorful twist on potato salad is as tasty as it is pretty to look at.

Ingredients

• 2 pounds sweet potatoes
• 1-1/2 cups mayonnaise (or Miracle Whip Lite)
• 2 tsp. Dijon mustard
• 1/2 tsp. sea salt
• 5 hard-cooked eggs, chopped
• 1-1/2 cups finely chopped celery
• 12 green onions, thinly sliced

Details

Preparation time 30mins

Preparation

Step 1

Cut potatoes into quarters, place in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, approximately 15-20 minutes. Drain, When potatoes are cool, peel and dice.

In a large bowl combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes, stir gently to mix. Cover and refrigerate for 2-4 hours.