Chorizo Cheese Grits

By á-30

Ingredients

• 1 cup grits (uncooked regular)
• 1 chorizo sausage (link 3)
• 23 cup red bell pepper (diced)
• 34 cup diced onion
• 2 cloves cloves garlic (minced)
• 34 cup sharp cheddar cheese (shredded)
• salt
• 14 tsp black pepper
• 14 tsp ground cumin
• 14 tsp tabasco sauce (hotter)
• 3 tbsps butter

Preparation

Step 1

Prepare the grits according to the package directions; set aside when done and keep warm.

Take off the casing from the chorizo and throw away.

In a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork.

Add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender.

Add the sausage-veggie mixture to the grits; stir to combine.

Add the remaining ingredients to the grits; stir to combine.

Pour the grits mixture into a 2-quart casserole.

Bake, uncovered, at 350 degrees for 20 minutes.

Take out of the oven and let cool for 5 minutes before serving.