Watermelon and Feta Salad

By dorchuk

Below are two recipes for Watermelon and Feta Salad

Ingredients

• Watermelon and Feta Salad
• 3 cups 2-inch chunks watermelon, seeded
• 1 cup crumbled feta cheese
• Coarsely ground black pepper to taste
• Watermelon and Feta with Balsamic Vinegar
• 8 cups 3/4-inch cubes seedless watermelon
• 7-ounce package feta cheese, crumbled
• 2 tablespoons balsamic vinegar glaze

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper.

Directions for Watermelon and Feta with Balsamic Vinegar

Toss the seedless watermelon cubes and feta together on a platter. Drizzle with balsamic glaze and sprinkle with pepper (to taste) and mint.

Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.