chili (wendy's copycat)

By Steffany711

Ingredients

• 2 lbs ground beef 85/15
• 29 ounces canned tomato sauce
• 29 ounces canned kidney beans not drained
• 29 ounces canned pinto beans not drained
• 28 ounces canned tomatoes chopped (not drained)
• 1 yellow onion diced
• 1 diced jalapeno de-seeded and de-veined
• 2 stalks celery chopped
• 1 green bell pepper chopped
• 1 tablespoon cumin powder
• 1/4 cup chili powder
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 cup water
• 1 tablespoon butter

Details

Servings 12

Preparation

Step 1

Brown the beef before adding to the slow cooker.
Add in the rest of the ingredients except butter
and cook on low for 8 hours or on high for 4 hours.
Add butter to melt and then serve.