Chili Colorado (made with round steak)

By á-47

Ingredients

• 3 lbs. round steak cut into 1" cubes
• 1/4 tea. oregano
• 1 diced onion
• 1/4 tea. cumin
• 2 beef bullion cubes
• 1/4 tea. chili powder
• 3 Tbsp. Mansmith Original Grilling Spice
• clove garlic, minced
• 1 15 oz. Spanish style stewed tomatoes
• 1 bay leaf
• 1 15 oz. can tomato sauce

Preparation

Step 1

In a large skillet brown meat with onion, bullion cubes and the Mansmith Original grilling Spice. This will bring out the moisture in the meat, add 1 or 2 cups of water to cover meat and bring to a boil

Add bay leaf, cover and simmer at low heat for 1 to 1 1/2 hours until meat is tender. Uncover, add the Spanish style stewed tomatoes, tomato sauce and remainder of the seasonings. Simmer to desired consistency.