Cheesy Hasbrown Casserole
By carvalhohm2
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 32 oz hash browns
- 10 3/4 oz cream of chicken soup (undiluted)
- 2 cups sour cream
- 1 lb hamburger
- 3 cups shredded cheese
- salt to taste
Details
Adapted from facebook.com
Preparation
Step 1
1) Cook hamburger on stove top high.
2) Add cream of chicken soup, hash browns, and sour cream and stir.
3) Cook on slow cook high for an hour.
4) Add cheese.
5) Cook another 1-2 hours.
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